Blueberry jam
By VicentaLakin
BLUEBERRIES ARE RICH IN VITAMIN C, VITAMIN K AND MAGNESIUM. BUT BLUEBERRIES HAVE LESS TIME TO SAVE. OUTCOME SAUCE CAN BE USED TO INCREASE THE LENGTH OF PRESERVATION AND TO INCREASE NUTRITION FOR BREAKFAST. BLUEBERRY SAUCE WITH TOAST. MMM-HMM
- sweetening
- burn
- three-quarters of an hour
- simple
Steps for Blueberry jam
1
The lead blueberry。
2
Pour out the blueberries and wash them with water. I'm gonna move the blueberries with my hands
3
Scratch some salt, gently stir it with your hand, and better remove the surface dirt. Watch out for the blueberries here for too long. Otherwise, blueberry nutrients will be lost。
4
Go to the fruit basket and wash it with fresh water
5
Blueberry in the pot, with a big block of ice cream, and fire and boil。
6
Lemon one. Clean-up. The surface is washed lightly with salt and the dirt is fully removed。
7
Cut down a thin layer of lemon yellow skin, and cut it to shreds。
8
Blueberries and ice cream in the pot are fully melted and boiled
9
A little bit with a spoon. A soft blueberry pressure can be used with a spoon back. Or when blueberries are boiled, the juice will spill everywhere。
10
Cook the sauce and it'll turn off the fire。