Black Snow Mountain Cake
Come and make a delicious breakfast-Black Snow Mountain Cake
Recipe Recommendations
- low-gluten flour 100g
- baking powder 2g
- fine sugar 70g
- vanilla extract 3g
- milk fragrance
- baking
- an hour
- ordinary
Steps for Black Snow Mountain Cake
1
Leave unsalted cream to soften at room temperature.
2
Add fine sugar and mix well with a rubber spatula.
3
Then use a blender to mix well.
4
Add vanilla extract, then add whole eggs in portions.
5
Stir quickly until a cream paste.
6
Sieve in low-gluten flour and baking powder.
7
Use a rubber spatula and gently mix in irregular directions to form a uniform batter.
8
Take half of the batter (about 150g), sift in baking soda powder and sugar-free cocoa powder, and gently mix with a rubber spatula to form a uniform cocoa batter.
9
Use a rubber spatula to scrape the original batter into the baking pan.
10
Then scrape in the cocoa batter again and gently mix the two batter with a rubber spatula.
11
Preheat the oven to 180 degrees and bake for about 30 to 35 minutes.
12
Because it looks like Black Snow Mountain, I named it Black Snow Mountain Cake. It belongs to the heavy oil cake and tastes very delicious and has an aftertaste.