Fork
By VicentaLakin
“Forkburn” has evolved from “plugging”. The inflammation is the insertion of the pig ' s rib into the whole belly of the roasted pig, which is made from the barbecue. Because the best place for a roasted whole pig is the spinal meat. But one pig, with only two ridges, is hard to meet the needs of the feeding family. So people think about burning. But it's only a few, and a little more can't burn. Later, several miles of spinal meat were set together fork in order to burn, and the name of the long and long burning was replaced by the name of the fork. It's so red, so sweet, so delicious! Let's get this thing moving
Recipe Recommendations
- tenderloin 600 grams
- pork sauce 3 tablespoons
- honey appropriate amount
- salty and sweet
- roast
- a day
- simple
Steps for Fork
1
Wash the rib, cut it into pieces。
2
Put a hole in the meat with a fork. It's easy to taste。
3
Sprinkle the fork on the rib。
4
Fill in a fresh bag and put it in the freezer room for one night。
5
Picked out the rib and put a fork sauce on the grill. Preheat ovens up to 200 degrees, with oilpaper in the oven, placed on the bottom of the oven, grills on the middle floor and 20 minutes of roast。
6
It turns the meat over, brushes the rest of the sauce, continues to bake for about 20 minutes until the meat is ripe, removes the honey and brushes it again for 10 minutes。
7
It's easy to slice until it's cold。Fork Make Tips
1. You can use your hands to massage the meat while marinating to help it absorb the sauce faster.
2. The longer the marinating time, the more flavorful the meat will be.
3. The oil that drips during roasting turns black and is difficult to clean; do not catch it directly in the baking pan, but instead place parchment paper on the pan.