Burning onions
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Burning onions
1
Two onions, ginger
2
Hot pot oil, blow the ginger chips first
3
Put it in the catfish
4
I'm going to have to fry the mackerel on both sides
5
Put it on the onions, Chon
6
Put in salt, sugar, soy sauce
7
Join the cool water, burn the fire, and stew for half an hour
8
okay