Dust two things
By VicentaLakin
Such dishes are often found in restaurants, with two different types of steam, all of which are time vegetables, with garlic or pepper oil on the table, eating them, and eating them, which is always good at first, wet at the pot, bad at the mouth, no skills, and then one time at the restaurant, running to the kitchen and looking at them. It looks simple, but it's a skill course, and if it doesn't evaporate, it's a wet piece of shit. Look down and you'll see。
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Steps for Dust two things
1
Preparation materials
2
Potato carrots go to the skin and twirl, and onions are cut。
3
We're going to refuel and then we're going to add salt。
4
Pour corn paste into the fragrance, while scratching, so that the raisins are evenly sticky。
5
Pour corn paste into the fragrance, while scratching, so that the raisins are evenly sticky。
6
The water from the steaming pot is burned open, the mixed vegetables are laid directly above the cage, and the fire evaporates for five minutes。
7
A bowl can be made when it's steamed because it's working in the afternoon, without garlic, with pepper oil and onions。
8
If there is no ceasefire, then the pot will be opened and the steamed vegetables will soon spread out。
9
Put a plate on the table。Dust two things Make Tips
1. When seasoning the vegetables, remember to add oil first, then salt; after that, mix with the noodles quickly and place in the steamer immediately.
2. Do not turn off the heat when the pot comes to a boil.
3. Cool down quickly after removing from the pot.
4. If you like, you can add some lard; it tastes especially fragrant.