Chiva Cake Roll
By VicentaLakin
Recipe Recommendations
- egg yolk of 4
- salad oil 45 grams
- milk 45 grams
- low-gluten flour 80 grams
- egg white of 4
- cocoa powder 1 tsp
- white vinegar a little
- sugar 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Chiva Cake Roll
1
The omelet and the yolk are separated and placed in a water-free and oil-free basin, so that they are not covered with yolk。
2
Two drops of white vinegar were added to the egg cleaners, 40 grams of sugar were added in a row, and the electrocutor was used to hit the hard hair into the freezer。
3
Add 20 grams of sugar to the yolk, with a hand-pumper to the non-particle form, and then with salad oil, milk, and mixing up liquids。
4
Sift low-banded flour, evenly mixed with rubber razors。
5
Take a third of the protein paste and put it into the yolk paste, and then mix it evenly。
6
Plugged paste into the remaining two-thirds of the protein paste and evenly mixed。
7
Two spoons of cake paste mixed with cocoa powder. Load a spare in a flower bag。
8
The rest of the cake was thrown into the grill of the gasket, flattening it。
9
Squeeze out the cocoa cake and draw a line on the cake。
10
Tilt it vertically on the line, i.e. a thousand leaf lines。
11
After preheating the oven, the above-fired, 170 degrees, mid-level roasting for about 25 minutes。
12
Take out the cake and put it on the tarp, put it on the heat and put jam on the back。
13
Roll up the cake with a cane, and when it's ready, cut in 10 minutes。Chiva Cake Roll Make Tips
1. The surface must be baked dry, otherwise the pattern on the surface will stick to the parchment paper when inverted. 2. If you do not have a piping bag, a plastic bag can be used as a substitute. Pour the cake batter into the plastic bag, cut a small hole in the corner, and squeeze firmly.