Meat pine salad

By VicentaLakin

Meat pine salad
With a bird's name, it's a salad sauce, a tomato sauce, and then the meat pine, the fish are in the line, and it's not like you're making a O'Va's pine salad, or sushi, or whatever

Recipe Recommendations

  • rice 150g
  • Sushi seaweed
  • caviar 10g
  • meat floss 15g
  • salad dressing appropriate amount
  • ketchup appropriate amount

Steps for Meat pine salad

  • Make Meat pine salad step 0
    1
    Silicon sushi curtains, size 24*24; small sizes, suggesting that families buy a size 1 sushi curtain to make it easier to model; next time with bamboo, compare which is good and use the leather report
  • Make Meat pine salad step 1
    2
    Caviar, please ignore the brand. Less, a little salty
  • Make Meat pine salad step 2
    3
    AFTER SEEING THE DROPS, PLEASE ENJOY THE STEREO, VERY Q, VERY CUTE
  • Make Meat pine salad step 3
    4
    I've made two purple dishes, one of them leaky, but it's hard to cut; please look at the proportion of sushi curtains and purple, which is a little small and bad, so I suggest a bigger sushi curtain
  • Make Meat pine salad step 4
    5
    The white flowers are made of rice, first made of rice, thick of rice, full of sushi curtains, so it is recommended that rice be not too thick
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    6
    It's beautiful, and I think it's beautiful because it's beautiful
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    7
    The salad sauce was smoothed, and for the first time it turned out I had more salad sauce, with the end result that salad sauce was scattered and, hey, the ignorant were fearless
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    8
    Put on the meat pine, which I love most, but it's all right, with the salad sauce, it's so unsophisticated, I'm full of food;
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    9
    Are you having fun, anyway? Funny caviar on stage
  • Make Meat pine salad step 9
    10
    A ROLL OF ROLLS AND ROLLS AND THEN A ROLL OF ROLLS, WITH THE HARD PART OF IT OMITTING THE WORD N+X; A ROLL OF PURPLE, AND THEN A ROLL OF SUSHI CURTAINS, AND I THOUGHT IT WAS A ROLL TOGETHER, SO THE SUSHI AND SUSHI WERE BURNING TOGETHER
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    It's beautiful, but it's too hard to read, to sum up, because it's too rich, and it's too hard to cut
  • Make Meat pine salad step 11
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    And the last few of them, and the other ones, all of them, were twirling, and my first fish sushi was born, and it's true, it's rich, it's good, it's good, it's good

    • Meat pine salad Make Tips

    1: You must use the right amount of rice, salad dressing, meat floss, and all other ingredients. If there is too much, everything will squeeze out, making it hard to shape and impossible to cut cleanly; 2: I suggest you buy a large sushi rolling mat. Standard mats are 24x24, but I bought one much larger; larger mats make it easier to shape and roll; 3: Use less roe, because no matter what kind it is, it is very salty; Question 1: I am asking the experts for advice: How exactly should I cut the sushi roll to make it hold its shape? Mine basically always fall apart when cut;

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