Black Sesame Mountain
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 400 grams
- cooked black sesame powder appropriate amount
- Hawthorn cake appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- honey appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Black Sesame Mountain
1
We'll be ready for the main rice powder, corroded sesame powder and mountain cake。
2
The rice powder is warmed and made of flour (forgots) and then a piece of it is taken, which is boiled into the boiling water until it floats. Then the cooked noodles are mixed with the rest of the face, rubbed in a smooth face, with a protective film for 15 minutes. I'll save it and grow it。
3
Cut the long strip face into a flat fraction。
4
Cut the mountain paste into shredded particles and add white sugar to the mix. When black sesame powder is added to the sugar, oil and honey are reconciled and ready for use。
5
(b) The pasta shall be one, in the form of a skin, and shall be wrapped into a mountain plume。
6
One noodle, in the form of a skin, wrapped in black sesame。
7
When the pie is packed, shut up and roll round with your hands。
8
Pack the soup up. It's not white because of cocoa powder
9
Then we can just wait for the water to turn and cook. It's cooked, sweet and sweet, and it's more delicious than it looks