Blueberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 115 grams
- Dried blueberries 35 grams
- whole egg liquid 15 ml
- butter 65 grams
- powdered sugar 60 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Blueberry cookies

1
Preparation of food: 115 g of low-banded flour blueberry dry 35 g of full egg fluid 15 ml of butter 65 g of sugar 60 g
2
Butter softens at room temperature
3
Add sugar powder and mix it evenly. No. No
4
ADD A TOTAL OF 15 ML AND MIX IT EVENLY
5
Blueberry shredded
6
♪ Join the blueberries ♪
7
Down into low-banded flour
8
And a noodle band
9
A HETEROGENEITY OF ABOUT 5 CM HIGH AND ABOUT 4 CM HIGH BY HAND
10
Frozen to hard in the fridge, a little bit of a square for about an hour, sliced to about 0.7 cm with a knife
11
Put it in the oven. Put it in the preheat oven
12
Top and bottom fires 170°C 20 minutesBlueberry cookies Make Tips
Different styles and models of ovens have slightly different temperatures, so please adjust the baking time and heat accordingly based on your own oven.