Spicy powder
By VicentaLakin
I'm a tunnel Ningbo, so I like to eat something lighter. I can't eat it because I can't stand the spicy smell, so I don't touch it. But the other day, my friend cooked it for me and said I'd like it. No, she was specially asked to fill the house with two bowls because the whole family couldn't enjoy it。
Recipe Recommendations
- bean jelly appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- mung bean sprouts appropriate amount
- peanuts appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- salt a little
- vinegar appropriate amount
- red oil a little
- soy sauce a little
- slightly spicy
- other
- ten minutes
- simple
Steps for Spicy powder
1
Cool powder first slice, later strip. These on my tablet can be filled with two plates
2
Carrot cherches and bean sprouts under water; cucumbers washed with salt and cut with silk; peanuts crushed
3
Put all the materials in deeper containers, with garlic mud, a proper amount of odour and vinegar, a small amount of salt, raw and red oil, and then reverse the packaging until the materials and spices are evenly mixed (but never mix them with tools such as chopsticks, which are too easy to break), and I have done this before。