The bread maker arrived the day before yesterday, and I made a big bread that night. I didn't know if it would work, so I wasn't happy to take pictures. That day, I didn't have enough high-gluten flour at home. I also added some ordinary flour. I always felt very uneasy, but when I saw the big bread, my worries were swept away. It was so successful. At 12 o'clock in the night, the house was filled with the aroma of bread. In fact, the taste was a taste of success, haha!
I went home last night and continued to toss and look at the complimentary recipes. There were cakes on them. Although there was no low flour, it could be replaced by mixing ordinary flour and corn starch, so I got busy again!
Cocoa cake
Recipe Recommendations
- salad oil 130ml
- eggs of 3
- ordinary flour 1 cup
- corn starch 1 cup
- cocoa powder 0.25 cup
- baking powder 0.5 tablespoons
- baking soda 0.5 small spoon
- brown sugar 180ml
- salt 0.5 small spoon
- sweetening
- baking
- several hours
- ordinary
Steps for Cocoa cake
1
Beat the eggs.
2
Sift the powder material.
3
Put all the wet ingredients in the bread bucket.
4
Then add the powder material.
5
Select the "6" cake button and hand it over to the toaster. It is estimated that it will take one hour and fifty minutes.
6
Mixing.
7
Baking is underway.
8
After one hour and fifty minutes, the cake was baked.
9
After being inverted, the mold was easily removed.Cocoa cake Make Tips
1. The butter must be melted in advance.
2. You should mix the wet ingredients evenly first, then slowly add the sifted dry ingredients. I followed the bread-making procedure, putting all the wet ingredients in first and then adding the dry ones, only to find out I was wrong after checking the book!
3. 1 tablespoon = 15ml, 1 teaspoon = 5ml, 1 cup of flour = 144g