Pickles and pork peels

By VicentaLakin

Pickles and pork peels
Yunnan's water pickles, also known as pickled pickles, are characterized by a short pickle cycle, usually lasting between 5 and 10 days. They are rinsed with green vegetables (holy vegetables) and then washed into small jars, added the same amount of water as green vegetables, placed salt, covered in a lid, placed in the sun or hot, sour in five or six days, if some of them tasted better。

Recipe Recommendations

  • pigskin 200 grams
  • pickled vegetables 200 grams
  • edible oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • water starch appropriate amount

Steps for Pickles and pork peels

  • Make Pickles and pork peels step 0
    1
    Preparation materials
  • Make Pickles and pork peels step 1
    2
    The pig's skin is removed from the fat and cut into thin pieces。
  • Make Pickles and pork peels step 2
    3
    Ginger, garlic slices, chili slice spare。
  • Make Pickles and pork peels step 3
    4
    Fire in the frying pan, oil in the food, paprika fragrance in the garlic fragrance。
  • Make Pickles and pork peels step 4
    5
    Sliced pelts and fried。
  • Make Pickles and pork peels step 5
    6
    The sour sauce that is put in pickles, or pickles, is burned to a minimum。
  • Make Pickles and pork peels step 6
    7
    A small amount of salt, soy sauce and flavour will be injected into the water starch。

    • Pickles and pork peels Make Tips

    Tip: Both the pickled vegetables and soy sauce contain salt, so no salt or just a little is enough.

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