Butterfly
By VicentaLakin
Recipe Recommendations
- Original Flying Cake Skin a
- sugar appropriate amount
- qingshui appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Butterfly
1
Flying pie peels out of the room
2
Put some flour on the table, it's sticky, it's a little thin, it's big, it's a square
3
Brush a glass of fresh water
4
After two or three minutes of brushing, when the skin becomes viscous, sugar is sprayed on the surface, preferably rough sugar。
5
Roll the skin from both sides to the middle line
6
Sliced leather with a knife into small pieces of equal thickness, put it on tin paper, a little plasticized, put it in a pre-heated oven, 200 degrees, 20 minutes, and baked to microgold yellow。Butterfly Make Tips
1. Sprinkle as much sugar as possible; I didn't put enough on, so it wasn't very sweet. 2. To avoid waste, I rolled the remaining edges into little snail shapes, but unfortunately, the shape was completely lost after baking.