Honey chicken wings
By VicentaLakin
My husband's on a business trip to Hunan and my in-laws are out of business, so I'm home with the baby. Get up early in the morning, then go around the market and buy some food. What do you want to eat? Pineapple curry, a bit of trouble, pineapple chicken wings, and I don't see pineapple in a round. Forget it, honey chicken wings. It doesn't seem like you've done it. It's still good to come out of the oven, so with a pan, it's easier to use a pan, it's better to sell. I'll take you back to work tonight, and I'll show you. Because it's normal to eat fast food at work, and honey chicken wings are expensive to eat, and it's less healthy to buy them outside. My colleagues often ask me to learn how to make honey chicken wings, but often they don't have time to do it, so they're late. Not as bad as buying. Ha ha。
Recipe Recommendations
- chicken wings 250
- honey 2 tablespoons
- Jiang appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- sugar 1 scoop
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Honey chicken wings
1
Chicken wings wash dry water, ginger-cheese。
2
Add platinum oil, raw smoke, sugar。
3
Blend it for half an hour。
4
Add honey pickled more than two hours。
5
Burn hot oil and burn it in chicken wings to yellow。
6
Flip over and fry. It's more even with heat。
7
When both sides are cooked, they pour in pickled juice。
8
If you have a little juice left, you can put it out。
9
You have to slow down the fire, because the honey is easy to make, but the color is good。Honey chicken wings Make Tips
Pan-fry slowly over low heat, as the honey makes it burn easily, but it gives it a beautiful color.