The citrus fruit tower
By VicentaLakin
a bag of sour citrus has been forgotten in the corner of the kitchen for a long time... and the unexpected waste is used to bake a golden citrus tower. the sour citrus is perfect for strawberry jam, and the fruit tower is much more colored through the fragrance of fragrance. no need for complex cream pie, simple home sweets — see the original text at http://blog.sina.com.cn/s/blog_65d750630101e502.html
Recipe Recommendations
- Hazelnut sweet crispy dough noodles appropriate amount
- strawberry jam appropriate amount
- powdered sugar appropriate amount
- citrus appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for The citrus fruit tower
1
Salmons, detailed approach: put 85 grams of butter first in the room softening and cut into small pieces, but never melt. Flour 200 grams mixed with sugar 85 grams, filtered. Eggs scattered, salted, evenly mixed. Butter is then mixed with powder (flush, sugar, sauerkraut). Hands can't be too hot, otherwise butter melts. After “shaping” into sand, the eggs were finally broken. Slice the noodles evenly. Pack it with a film and freeze it for about an hour. Let's put the cooled face in the model. It is important to use a fork in the face or heat it up in the back skin。
2
A strawberry jam. And We have only painted a thin layer. If you like sweet, you can add more。
3
Put the citrus petals on top, bake them in the oven at 190 degrees for about 30 minutes, so they're yellow, and the citrus's just a little bit. Finally put a little sugar powder on it。The citrus fruit tower Make Tips
Use a small knife to remove the inner skin of the citrus segments.