It's pasturine
By VicentaLakin
The pastur is one of the best foods of our mountain, and one of the most common foods. It's colorful, yellow, smelly, jealous, soft, transparent, not thin, with light oil。
Recipe Recommendations
- tenderloin 3 two
- water fungus appropriate amount
- garlic moss appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- starch appropriate amount
- egg liquid appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- yellow wine appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's pasturine
1
The ribs are sliced into thin slices, the garlic is sliced in bits, the muscular hair, the onions, the ginger, the garlic, the spares
2
The meat is filled with the right amount of salt, pepper powder, pepper powder, a little bit of egg fluid and a proper amount of starch plaster
3
In an 8-minute hot oil pan, it slips down quickly
4
Get the controlled oil
5
Leave a little bottom oil in the pot and put it on the onions
6
Put it in garlic
7
Put it in a clean ear
8
Put in the fried meat tablets and add a little yellow wine and a proper amount of salt and flavor before you come out
9
Done