A milked eggcake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs a
- condensed milk a spoonful
- milk appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for A milked eggcake
1
Food: flour
2
Quality: eggs, milk, milk
3
Put eggs in flour and put them in a spoon of milk。
4
Pour a proper amount of milk。
5
Combination to paste。
6
Put some oil and heat in the pan。
7
It's a bit of gold on both sides。
8
Get out of the pot, load the plate。