Fried bacon toast
By VicentaLakin
This is Mrs. Meng's box, and he added vanilla powder to it. The mold was smaller than Ms. Meng, so a part of it was made into two little breads. It smells good. It's lazy. It doesn't use a gasket
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Fried bacon toast
1
The bacon is shredded, and it's fried with a little fire
2
Turn off the engine, dry out the extra grease, add black pepper powder, saliva, roller, o'cel powder, mix
3
It's cold, spare
4
Prepare the noodles
5
I'm going to dump the pasta, except for butter
6
Smuggle it into a form
7
Continue to mix into a slightly smooth pasta and add butter
8
Smuggle into the film
9
Join the bacon
10
Smash it, put it in the bowl, cover it, and ferment it for 80 minutes
11
The headmaster is twice as big
12
Take it out, roll it, cover it and pine it for 15 minutes
13
Quantum
14
Cylinder
15
Put it in the mold and ferment for 50 minutes
16
It's up to nine
17
The onion silk, Masurira, the celery, the black pepper
18
Put it in the oven, it's 185 degrees up and down, and it's about 30 minutes
19
The surface is golden, and it's goneFried bacon toast Make Tips
Line the inner surface of the mold with parchment paper to make unmolding very easy. During baking, if the surface is fully colored, cover it with aluminum foil to prevent it from becoming too dark. No oil is needed in the pan when frying bacon.