Creaming papaya

1

Pumpkin goes to cut small squares。

2

Eggs take the clean part。

3

Add milk and ice cream to mix

4

Swallow the foams generated by the mixing into a small bowl or a small sluice。

5

Then you add most of the cut-off papaya particles。

6

In a boiled steam pan, the fire will evaporate until 10 minutes before egg fluids and eggs are quenched like jelly

7

Add the remaining papaya particles to the omelette and then cover the steam pan in five minutes。

The amount of milk should not be excessive. The quantity of egg whites should be judged based on the size of the eggs, as the amount of egg white is critical and determines the setting of the final product. The mixture must be stirred evenly, and it is essential to use a fine-mesh strainer to remove the foam. Pay attention to the heat while steaming; it is best to use a transparent steamer lid so you can observe changes at all times. If the fire is too high, the steam will cause the egg mixture to puff up, while if the fire is too low, it will be difficult for it to set. Therefore, if you want to steam a tender, smooth, and nutritious delicacy, you need to practice and be attentive.