Panda cookies

1

Butter softening and sugar powdered to light colours and swelling

2

We're going to join the whole egg fluid until it's integrated

3

An average of two sifted butter paste, 75 grams of low powder and 0.5 grams of salt in one container, and 63 grams of low powder, 8 grams of cocoa powder and 0.5 grams of salt in another container

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Live white noodles and cocoa noodles

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Split white noodles into 20, 10, 50, 60, cocoa noodles into 10, 3 and 20, 6

6

put them in a cylindrical shape of about 20 cm

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take out 20 grams of white pasta in about 5 cm rectangular skin

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Take 10 grams of cocoa pasta and put it in the white noodle

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Take two 10 grams of cocoa noodles on both sides of the white noodles, and put two chopsticks under the cocoa noodles for eye-to-eye stereotyping (eye)

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Take 10 white noodles in the middle of two eyes, keep them close

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Take 50 grams of white pasta and make it into a square skin of two thin sides in the middle

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Cover it up in a stylish nose. Take the chopsticks out. Hold tight

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Take another two 20 grams of cocoa noodles, on both sides of the packaged ones

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We'll wrap it in a film and put it in the freezer

15

Take two 20 grams of cacao noodles on both sides of the 60 grams

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Take two 20 grams of cocoa pasta and fold it over the cocoa noodle

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Take the frozen head out of the fridge and put it on the body

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Wear a film and put it in the freezer for over an hour

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cut it in half a cm thick thin and put it in the grill

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Put it in the oven, mid-level, about 15 minutes

1. I have always had a unique fondness for this kind of shaped cookies, obsessed with these beautiful things created by assembling them step by step. In fact, the recipes are all much the same, as are the steps; perhaps the only thing really needed is just a little bit of patience! 2. The amount of flour in this recipe is just right; the dough won't be too hard or too soft. However, I still suggest adding it slowly, a little at a time. Because cocoa powder absorbs more moisture than flour, the amount of low-gluten flour in the cocoa dough is relatively less; do not add extra arbitrarily. 3. It is impossible to achieve exactly equal amounts when dividing the two-colored doughs; adjustments can be made according to your actual situation. 4. The dough for the panda's head should not be kept in the freezer for too long, as it becomes too hard to attach to the body easily. It should be taken out immediately after the body is prepared. If the preparation takes longer, you can keep it in the refrigerator during the summer, while in winter, leaving it at room temperature is sufficient. 5. The formed pandas must be placed in the freezer; it is best to freeze them for at least one hour. If they are not frozen long enough, the parts will easily come apart during slicing; only after being thoroughly frozen can they be sliced cleanly. 6. It is recommended not to use too high a temperature during baking; personally, I think the little pandas look cuter when they are slightly yellow