Da Liang
By VicentaLakin
- sweetening
- fried
- ten minutes
- ordinary
Steps for Da Liang
1
Five eggs to pick up the egg。
2
Add milk and spices evenly。
3
Leach the foam with a spoon。
4
When the oil burns to 50% of the heat in the hot pot, it pours into an even milk egg
5
The medium of the fire is slowly smoothed with a pot shovel, which is slowly condensed。
6
If you push all the milk of egg fluid, you can get out of the pot, and then you can put onions。Da Liang Make Tips
Fresh milk and eggs must be used in a specific ratio; too much or too little will directly affect the final product. When adding cornstarch, you can add a little extra; this helps it set quickly and effectively locks in the milk's moisture, preventing the final product from becoming watery. Filtering out the foam with a fine-mesh sieve makes the eggs more delicate and smooth. It is best to use a non-stick pan for easier handling. Control the heat well; it should not be too high. Cook slowly over low to medium heat.