Black sesame cookies
By VicentaLakin
Two boxes of cookies were made to one of her daughters' squads the other day, and the daughter did not have enough to eat。
Recipe Recommendations
- butter appropriate amount
- flour appropriate amount
- eggs
- black sesame appropriate amount
- melon seeds appropriate amount
- white granulated sugar appropriate amount
- baking powder little bit
- milk fragrance
- roast
- an hour
- simple
Steps for Black sesame cookies
1
Butter room temperature unfrozen
2
One egg, a warmer
3
Butter's a little loose. Add sugar. More sweet
4
When you mix it up, you add a third of the egg fluid, and the egg fluid joins three times
5
Finally, the butter, the eggs were completely mixed, added to the sifted flour, for the flour house
6
You
7
It's not good enough to mix it. It's sticky. Keep adding flour
8
Until you don't stick your hands, hold your arms, that's all. Put them on the film
9
Add black sesame, guacamole, smooth
10
Make sure you have a shape, a square circle
11
Slice, free to control the thickness, but in the same way, otherwise the thin fire will rise and the thick fire will fall
12
Disk, gap, ready to enter the oven
13
160 ~ 180 degrees, 20 minutes, mid-level, keep an eye on the fire