Italian cold noodles

By PansyHarvey

Italian cold noodles
Perhaps cold Italian noodles are more luxurious in everyone's impression. Eating in restaurants is expensive, and the taste may not necessarily suit your taste.
So, I made this Italian style cold noodles with ordinary ingredients myself. I hope everyone likes it!

Recipe Recommendations

  • cooked eggs appropriate amount
  • onion 1/4 of
  • garlic 1 clove
  • tomato of 2
  • olive oil appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Italian cold noodles

  • Make step 0
    1
    Ingredients: I use ordinary raw ramen, smoked shredded ham, boiled asparagus, 1/4 onion, 1 clove of garlic, 2 tomatoes (preferably cooked, peeled and diced), boiled eggs. Moderate amount of olive oil, moderate amount of black pepper, a little basil leaves, moderate amount of salt, and moderate amount of sugar.
  • Make step 1
    2
    The ketchup is cooked by yourself: chop garlic into minced pieces, chop onions into minced pieces, place them in the pan in turn, saute until fragrant, then add diced tomatoes, add appropriate amount of seasoning, and stir-fry into a sauce.
  • Make step 2
    3
    Make your own ketchup.
  • Make step 3
    4
    Place dough well (not too bad), rinse with cold water, cool in ice water, and drain.
  • Make step 4
    5
    Add a little olive oil, salt, pepper and mix well.
  • Make step 5
    6
    Add the cut material.
  • Make step 6
    7
    Pour on the cooked ketchup and add a few slices of eggs.

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