Red bean and pumpkin pie
By VicentaLakin
For pumpkins, not only is it relatively cheap, but it is also rich in vitamins and calcium and phosphorus, which are good at digestive consumption. They contain fruit glue that protects the gastrointestinal mucous membranes from the irritation of rough foods. The pumpkins also contribute to courage, strengthen gastrointestinal creeping and help digest foods. Pumpkin's colour is more visible, and other foods can produce a variety of beautiful foods, such as pumpkin rolls, pumpkin soup round, pumpkin buns, pumpkin cake, pumpkin pie, etc. Today, we make a pumpkin with a red bean and a pumpkin cake, and it's very beautiful, and it's still fresh when it's fried, and it's very sweet and soft, and it's very delicious for our husbands and children。
Recipe Recommendations
- glutinous rice flour appropriate amount
- pumpkin appropriate amount
- red bean paste appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Red bean and pumpkin pie

1
Burn the water, inject it into the rice powder, make two little circles first, and boil the little circle into the water
2
Put floating circles in the rice powder and sugar
3
We'll mix it up with water
4
Pumpkin cut
5
Steaming pumpkins into mud
6
Pumpkin mud and rice powder together
7
Put a floating pumpkin round in a cognac of melon and sugar
8
The red bean sand made early
9
The white and pumpkin rice noodles are made of thick noodles
10
Put a white and a pumpkin bar of rice together and make a rough noodle
11
Slice the coarse noodle, press the thin noodle and put it in red bean sand
12
Wrap it in buns, drop it down, crush it in pie
13
If you don't stick the pot with a little oil, it's hot, and next bag of pumpkin pies
14
Two minutes from the fire, a little water, a lid, boiled to dry, and a bowl of bread under goldRed bean and pumpkin pie Make Tips
1. First, mix a small amount of glutinous rice flour into small balls and boil them, then knead them with more glutinous rice flour to form a dough. This makes the cakes very soft and glutinous. 2. When frying, slowly pour clear water along the edge of the pan.