Lemon duck
By VicentaLakin
The lemon duck is a specialty of Guangxi, which requires local raw materials, as well as a local dish to be received by relatives and friends from outside the country。
Recipe Recommendations
- tender local duck half a
- sour red pepper of 6
- sour green pepper of 6
- sour ginger 2 two
- Suanqiantou 2 two
- garlic two
- pickled lemon of 2
- ginger 6 tablets
- tomato one
- soy sauce a little
- soy sauce a little
- white sugar a little
- peanut oil a little
- mature vinegar a little
- cooking wine appropriate amount
Steps for Lemon duck
1
When you're ready, start with a pot of water. When the water's hot, put the ducks all in. We'll get it when it's about five. Put two ginger and wines in the hot。
2
After the ducks are almost cold, they are cut to pieces. Other ingredients cut. Leave the whole garlic. Pickle and lemon hand tore small pieces off the seeds。
3
Fried pans with appropriate oil. The amount of oil depends on the weight of the duck. Put the duck in the fire。
4
After the ducks dried up and oiled, the ginger blades continued to fry. It's been a long time since I've been able to find a place where I've been living, and where I've been living。
5
Then I'm going to fire the torn lemon blocks. Because ducks smell like lemon pickles, it has to be enough. Subsequently, all other ingredients were poured into the pot for defoliation。
6
Keep going, it's hot。
7
Add an appropriate amount of hot water for cooking. About 20 to 30 minutes. It's always flipping while cooking, and it tastes like it。
8
The water starts when it's almost finished。
9
One more。Lemon duck Make Tips
Pickled lemons are not the usual sour lemons; they are locally made pickled lemons from Guangxi, specifically pickled mountain lemons.