Tonic in autumn. The carrot head comes first. As an ordinary vegetable, it is loved by people. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. In autumn, it is very beneficial to eat more radishes: first, it can dispel the heartfire in midsummer and eliminate toxic and miscellaneous gases in the human body; second, it can calm the liver, eliminate depression, cool and improve eyesight. What is rare is that this medicinal effect of radish is compatible with tea. Eating radishes and drinking tea in late autumn are very conducive to maintaining everyone's health.
Radish has a taste that many people don't like. During the boiling process, the stench of the radish can be easily removed. When boiling, do not cover the lid to allow the taste of the radish to be fully volatilized. The radish should be boiled until transparent and cooked, so that the radish soup will be even more delicious. This is my exclusive trick...
Hot and sour radish soup
Recipe Recommendations
- white radish appropriate amount
- coriander appropriate amount
- white pepper appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Hot and sour radish soup
1
Prepare the ingredients.
2
Peel and shred the radish.
3
Wash the coriander and cut it into small pieces.
4
Chop the green onions...
5
Put a small amount of oil in the pan and saute the pepper until fragrant.
6
Add in chopped green onions and fry until fragrant and remove.
7
Add shredded radish and stir-fry.
8
Stir fry shredded radish with salt until soft.
9
Add a small amount of soy sauce and continue to stir-fry.
10
Add water and cook until shredded radish is transparent.
11
Take a large bowl, add chicken essence, white pepper powder, vinegar, stir sesame oil and mix well.
12
Pour the cooked radish soup into a large bowl, stir well, and sprinkle with coriander.Hot and sour radish soup Make Tips
When cooking the radish, make sure not to cover the pot. The radish must be cooked until translucent; this way, there will be no unpleasant radish smell.