Butterfly
By VicentaLakin
CREAM BUTTERFLIES, SO CAN DIY
Recipe Recommendations
- medium-gluten flour 250g
- water 125g
- sugar 10g
- salt 5g
- butter 30g
- ghee 125g
- salty and sweet
- baking
- an hour
- ordinary
Steps for Butterfly

1
Put the material in the toaster and face for 15 minutes
2
Cut the cross and put it in the fridge for 15 minutes
3
I've got butter all around me
4
The first break after the package
5
I'll break it
6
第二次I'll break it,共折被三次
7
Quantum
8
Pre-spread sugar rolls to the center, sugar is added to the mouth, and water is glued to the middle。
9
Two centimeters thick
10
On the surface with a thick sugar
11
The oven warms up to 220 degrees
12
Baking 25-30 minutes