Pretzels
By VicentaLakin
Recipe Recommendations
- and sour pork 250g
- pepper appropriate amount
- garlic 2 cloves
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- starch appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pretzels
1
You have to pick the old meat to smell, then cut the meat
2
Put salt and starch in the meat. It's even
3
Get the peppers ready. Cut it out
4
We're going to need two garlic
5
Let's get hot and make peppers in the pot
6
When the pepper's made like this, pour in the ready garlic and fire it. Put some salt in it and get the pot in the bowl
7
Oil in the pot
8
It's hot
9
Scrambled peppers pour into the pot with the meat, and the chickens don't saline when they're out。
10
The pretzels are ready. They're delicious。