♪ The eggs of the chump ♪
By VicentaLakin
THE HERRING TASTES GLAND, SINCY, HOT, NON-TOXIC. IT CONTAINS VOLATILE OIL AND SULPHIDES, PROTEINS, FATS, SUGARS, VITAMIN B, VITAMIN C, ETC., AND HAS A HEALTHY STOMACH, AGITATION AND WARMTH. ROOTS AND LEAF-BRUSHING WORK TO STOP BLEEDING AND PAIN. IN THIS SCRIPT, THE FUNCTION OF CUISINE IS: “STEAL ON THE JUICY LORD, QUENCHING, DEFUSING MEAT. THE CUISINE BOILS AND IT STOPS COUGHING AND SWEATING. SEEDS FILL THE LIVER AND THE DOOR TO LIFE, TREAT THE URINAL FREQUENCY AND URINATE.” THE TERM “IIYANG” IS USED AS AN IMPORTANT BASIS FOR THE LUMINOUS SUN, ALTHOUGH THE TERM “YANG” IS INTERPRETED AS A MALE FUNCTION THAT IS SOMEWHAT FAR-FETCHED. THE HERRING TASTES GLAND, SINCY, HOT, NON-TOXIC. IT CONTAINS VOLATILE OIL AND SULPHIDES, PROTEINS, FATS, SUGARS, VITAMIN B, VITAMIN C, ETC., AND HAS A HEALTHY STOMACH, AGITATION AND WARMTH. ROOTS AND LEAF-BRUSHING WORK TO STOP BLEEDING AND PAIN. IN THIS SCRIPT, THE FUNCTION OF CUISINE IS: “STEAL ON THE JUICY LORD, QUENCHING, DEFUSING MEAT. THE CUISINE BOILS AND IT STOPS COUGHING AND SWEATING. SEEDS FILL THE LIVER AND THE DOOR TO LIFE, TREAT THE URINAL FREQUENCY AND URINATE.” THE TERM “IIYANG” IS USED AS AN IMPORTANT BASIS FOR THE LUMINOUS SUN, ALTHOUGH THE TERM “YANG” IS INTERPRETED AS A MALE FUNCTION THAT IS SOMEWHAT FAR-FETCHED. IT'S SAID THAT THE ONIONS, THE CUISINE, ARE THE BEST IN SPRING
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ The eggs of the chump ♪

1
Cream cleaning
2
Cut into small particles
3
Only protein, a little seameat and wine
4
Add herbs and a proper amount of salt
5
It's so hot that it pours into the egg
6
Don't get too big for egg fluid
7
I'll make it all right
8
It's white. It's green