Bear cake
By VicentaLakin
The baking is a bottomless hole, a learning thing, and I'm going to lose a set of ingredients, and I can't stand the temptation, and I'm going back with a bunch of things. I love this bear, and I just got my hand, and I'm going to test it, and it's like Fernandine, and it's going to be a success, and it's very cute, and I'm going to have to eat it
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Bear cake
1
Raw materials: 60 g low powder, 65 g protein, 35 g sugar, 65 g butter, 1 block chocolate
2
It's low powder
3
Butter fire warms up until it melts
4
Protein with sugar
5
Add low powder mixing
6
Finally, it pours into butter
7
It's fine
8
The mold is covered with butter
9
Load the pasta into the mold
10
The oven is 200 degrees preheat, mid-level, about 15 minutes
11
It's a little cold
12
Chocolate warms up to melt, drawing bear eyes with toothpicks, mouths, palm prints
13
Done
14
Done