Cucumber cream pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 125 grams
- powdered sugar 40 grams
- butter 50 grams
- egg yolk of 2
- papaya one
- white sugar 15 grams
- light cream 100 grams
- sweetening
- baking
- an hour
- simple
Steps for Cucumber cream pie
1
Prepare the required materials。
2
Butter greenhouses softened and sugar powder added。
3
Add low-banded flour。
4
Then they are made of thick grains in the form of bread crumbs。
5
Add two more yolks。
6
Hand and face, rubbing the face up to smooth and covering the film to freeze the refrigerator for 30 minutes。
7
The egg tatters are dry powdered。
8
Take out the frozen good noodles。
9
We split up around 13 grams of small noodles. Depending on the size of the home model
10
Make small noodles into small circles。
11
Put it in the mold。
12
On the edge and at the bottom, press it with your hand。
13
Do all the dough in turn。
14
Put a little fork in the middle to prevent the heat from swelling。
15
Get all the undersides ready, oven preheat 200 degrees, mid-storey about 18-20 minutes, and just warm up to the top. (Inbound to observe changes in base colour to avoid roasting)
16
A baked pie takes out the penthouse button。
17
papayas go to skin and seed。
18
Cut to Ding。
19
Put papaya in the bottom of the pie。
20
Light cream and 15 grams of sugar。
21
Put the cream in the sack, squeeze it on the papaya and sift it with cocoa powder. I did the cream, too. I don't know why it showed blanks on the computer. Nothing
22
DoneCucumber cream pie Make Tips
1. This quantity makes 19 mini egg tart molds; adjust according to the size of your own molds.
2. The sweetness is relatively mild; increase the quantity if you have a sweet tooth.
3. You can replace the fruit with whatever you like; only half a papaya was used.