Piggy gravy
By VicentaLakin
The recipes -- the platinum pork liver found itself particularly fond of animal livers, pork livers, chicken livers -- are the little fried meat and fried pork livers, which are always the best at home. The scientific basis was found to be that liver benefits people who are anaemic, who often work in front of computers and whose eyes are prone to dry and fatigue. I look like anaemic. Looks like it's good for me! It's nice to have chicken liver, but it's not like anyone's ever eaten it
Recipe Recommendations
- pig liver appropriate amount
- chaotianjiao of 8
- green pepper of 2
- coriander appropriate amount
- ginger and garlic appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- laoganma appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for Piggy gravy
1
The liver is washed under the tap and washed longer。
2
Cut the liver into thin pieces.
3
A minute of salt, a little raw smoke, and a minute of wine。
4
Pyramids, cilantro, ginger, garlic。
5
It's hot, it's hot, it's hot and it's hot。
6
Pork liver for 1-2 minutes。
7
Join the sky-breeding peppers for 1-2 minutes。
8
It tastes better when you start a pot and you put it in the cuisine。
9
Out of the pot。