Pants
By VicentaLakin
Recipe Recommendations
- lotus root 500 grams
- pork 250 grams
- flour 150 grams
- eggs a
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pants
1
Wash the skin and cut it into two pieces. After they've all been cut, a little salt has been spilled on them, 15 minutes of silence, then water has been flushed, and there is a spare。
2
Cut the meat to the end, put it in the cut ginger and onions, put salt, chickens, pepper powder, raw, wine and eggs, and put it in the smell。
3
Put the meat in the middle of the two pieces and squeeze it with your hand。
4
One clip is ready。
5
I'll just wrap it all up and put it back on the plate。
6
Flour with water to make pasta, not too thick or too thin。
7
Put the meat in. It's evenly covered。
8
The pot was burned to 70% hot, and the scavenging clamps were then blown up. It'll blow up to two sides。
9
Get the plate out。Pants Make Tips
Sprinkle some salt on the sliced lotus root to soften it, so it won't break when you stuff the meat inside.