Spring roll
By VicentaLakin
I suddenly want to have a spring roll tonight, and I happen to have a friend here, so I don't hesitate to do it
Recipe Recommendations
- spring rolls 20 photos
- leek a
- pork 200g
- spring bamboo shoots a
- Flammulina velutipes a
- green onion appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- yellow wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring roll
1
When the meat's cooked, it's covered and it's cold! Add vegetables。
2
You can't wrap it too tight. The fire must be controlled. It can't be too big to fry
3
It'll be perfect if it's fried and jealous! You can also replace the spring rolls' ingredients, depending on their population