Lotus
By VicentaLakin
In the "Screech of Spectrums" it says, "All things come true before them, and they are all alive." A hundred knots of obfuscation, and pavilion, not dyeed out of silt, and so does the man in the flower.” The ancients have taken the fruit of the land, and since ancient times people have loved it, and have come out of the mud without dyeing it, and have not been in the same way. Here, too, the beauty of the bouquets, like the bouquets of the bouquets of the bouquets。
Recipe Recommendations
- low-gluten flour 150 grams
- butter 47 grams
- fine sugar 28 grams
- water 58 grams
- Filling: Purple sweet potato of 2
- condensed milk a little
- sugar 35 grams
- sweetening
- baking
- an hour
- simple
Steps for Lotus
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I. Oil-coated practices: 1. Flour is wrapped around a wall of powder, where fine sugar, butter and water are mixed into a wall of powder。
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2. When all the material is rubbed into smooth, non-skinned facials, the membranes go loose for 15 minutes。
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II. The practice of tarcrete: 1, butter and flour mixed evenly。
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2. Scratching in groups by scraping plates。
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3. The softness of the sodium shall be the same as the softness of the oil leather and shall be divided into 10 rollers of 20 g each for the freezer reserve。
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III. Plutonary practices: 1. The potato is purified and evaporated, made of mud by a mixer, mixed with sugar and milk, and the material in the form of mud is mixed into groups of 10 20 grammes and placed in freezers。
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iv. Potato production process: 1, dissect oil coats into 25 grams of 10 small noodles and roll round
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Two, flatten the skin, put it in the middle and wrap it up
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3. Tighten up the oil-coated interface
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Four, a little flattening with a cane
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Five, hand in hand, roll the skin, about 15 minutes in a circle, half-fine
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Six, loose, small, long face again
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Seven, two-and-a-half laps, about 15 minutes
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Eight, loose, soft-handedly flattening the skin, and a round wrap
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"9. Squeezing the face with the mouth of the tiger and squeezing it to the round 10, putting it down in tin paper and brushing it with egg yolk."
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11, take a blade and cut deep into the surface of the lasagna
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12, oven preheating, medium-floor, 200 degrees and 25 minutes。