Red sugar
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- brown sugar 50 grams
- qingshui 200 grams
- yeast 4 grams
- sweetening
- steamed
- several hours
- simple
Steps for Red sugar
1
The red sugar adds 100 grams of water to the full melting of the red sugar。
2
Fifty grams of water heats up to about 40 degrees and adds yeasts that are modulated and static for five minutes。
3
Load the bread drums into the toaster and start the noodle program, which is ready in an hour and 20 minutes。
4
The niced noodles come out, they're full of air, they're growing squares。
5
Cut the block。
6
The tank is painted with oil and the buns are placed in the steam pan for 30 minutes. It's cold enough to steam the pot with water, boil it for a while, have a little heat, so it'll wake up faster
7
Cold-water pan, steaming for about 20 minutes。