The Dwarf Strawberry Puff
By VicentaLakin
It's not enough to make a cream-basket puff, so let's go back to fairy tales and make a little cake with a base puff and seven dwarfs with strawberries and cream
Recipe Recommendations
- low-gluten flour 100 grams
- water 160 grams
- butter 80 grams
- sugar 1 teaspoon
- salt 1/2 teaspoon
- Ben Eggs of 4
- animal light milk 200ml
- powdered sugar 20g
- strawberry appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for The Dwarf Strawberry Puff
1
Fill the pot with water, salt, sugar, butter, with a little heat in the fire
2
Pour all the flour and mix it with a wooden spoon
3
It's been mixing up to flour and water fully integrated without particles
4
It cools the noodles to the point where they don't burn their hands
5
Every time you mix the paste and the egg fluid, it's fully absorbed
6
With chopsticks, the angle doesn't slide. That's the point
7
Put the pasta in a flower bag with an ass-mouth, squeeze it into a grill with oil paper
8
It's in a 210-degree oven
9
It'll be about 15 minutes before the puff swells up, and then it'll be about 30 minutes
10
It'll come out in yellow and brown
11
When the puff cools, put a well-released cream tank in a small flower bag, dig a little hole in the bottom and squeeze the cream into the puff
12
The good cream puff is ready
13
Make sure you eat it now, or it's over
14
Now that you're an upgraded Strawberry Puff, you've cut a few pieces of strawberry, and you've stripped some of the puffball's head off
15
Squeeze some cream and put a strawberries in it
16
Squeeze some cream and put on a strawberry hat
17
Just put two black sesame in the eye, and the Strawberry Man will be seven dwarfs