Jealousy bomb
By VicentaLakin
A QUAIL EGG IS AN EGG OF HIGHER NUTRITIONAL VALUE THAN AN EGG, WITH A SMALL HEAD, A PROTEIN CONTENT SIMILAR TO AN EGG, A VITAMIN B2 CONTENT HIGHER THAN AN EGG AND A CHOLESTEROL CONTENT LOWER THAN AN EGG. LIKE EGGS, QUAIL EGGS ARE ALSO RICH IN EGG PHOSPHORUS AND CHOLINE, WHICH ENHANCE HUMAN MEMORY AND FOCUS ATTENTION. THE QUAIL EGGS ALSO CONTAIN RADON AND BRAIN-FRIENDLY ENCEPHALOPHOSPHATE, HORMONE, ETC. THIS IS WHY THEY OFTEN EAT QUAIL EGGS THAT ARE INTELLIGENT AND INTELLIGENT. LIKE EGGS, THE WHITE-WATER BOILED QUAIL EGGS ARE THE BEST EATING METHODS, AND THEIR NUTRIENT ABSORPTION AND DIGESTION RATES ARE 100 PER CENT. BUT IT'S ALWAYS BOILED, IT'S BOILED EVERY DAY, IT'S GETTING TIRED OF LIFE, IT'S EATING SOMETIMES, AND IT'S TWITCHING. COOKED QUAIL EGGS, FRIED WITH HOT OIL TO THE SKIN SOAK, COVERED WITH THICK SOUR SAUCE, FRESH, DELICIOUS, SALTY, OLD AND OLD. A LITTLE TRICK WITH BOILED QUAIL EGGS AND SKINNED EGGS
Recipe Recommendations
- quail eggs of 10
- coriander leaves appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- vinegar and appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- white granulated sugar 20g
- mature vinegar 10g
- dry starch appropriate amount
- edible oil appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Jealousy bomb
1
(b) Cooked quail eggs: boiled water first, boiled water then added quail eggs, shut the fire, covered the pan cap for about 10 minutes, and the quail eggs were cooked
2
Cooked quail eggs in a box with a lid on them and shake them up and down
3
It's easy to skin off
4
The decorated quail eggs are washed and covered with dry starch
5
Potato sauce, white sugar, vinegar and soy sauce are placed in small bowls, evenly mixed
6
(b) The boiler, which, when heated to 6, 7, drops into quail eggs and rolls them to the surface of gold
7
Add a little bottom oil to the frying pan and go down to the sauce
8
# The fire is so thick #
9
(b) Blasted quail eggs
10
Scramble quickly, and evenly hang the egg on the sauce, that's all。Jealousy bomb Make Tips
1. Quail eggs are cooked by steeping in boiling water rather than being boiled directly. Steeping them in boiling water for 8 to 10 minutes cooks the eggs without overcooking them.
2. When frying quail eggs, the oil temperature can be slightly higher; just quickly fry the surface until a crispy layer forms, as over-frying will make them taste bad.
3. Do not heat the sweet and sour sauce for too long, because vinegar decomposes when heated; prolonged heating will result in a loss of vinegar flavor.