Olympus
By VicentaLakin
It was warm in the heart of Spring Festival, which had been home for over a month, had eaten a lot of vegetables that could not be eaten in the north and brought home some sausages and gravy made by parents. Today I'm going to the market to buy some vegetables with fried meat, and I can't believe I've seen a local bouquet that sells home-grown bouquets, which are called "organ bouquets" at a price that's a little out of proportion. $8.50 a pound. I can't help it. Who lets their families eat their home-grown vegetables? It looks like it's running a little thin, but it has a very good taste。
Recipe Recommendations
- bacon appropriate amount
- organic cauliflower appropriate amount
- onion appropriate amount
- pickled pepper appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Olympus
1
Crush the raisins and wash them。
2
Scrambled the gravy in advance and then cut it into thin slices, peppers, ginger and garlic。
3
Wash the onions and cut them in part。
4
The hot pot goes in and the oil explodes。
5
Then they put peppers, a little white sugar, peppers, ginger and garlic, all of the same。
6
Pour in the vase。
7
Scratch the vase and then add a little salt。
8
Add onions and chickens。
9
It's fine。
10
And finally, the plate is out。Olympus Make Tips
Cauliflower should not be stir-fried for too long; cook it until just done. This way, it will be crisp and fragrant.