It's time for the vegetables and the flesh to bake
By VicentaLakin
It's just like this weather. It's raining. It's a time when you have to use food to stimulate yourself, and you've found a bunch of bones and wings that you last bought from the supermarket in the fridge. I'm particularly fond of colorful dishes and barbecues, and I'm going to bake all the vegetables that I have in the house, so I'm going to separate them. Well, it's better to look at this colored, fragrance-sniffing mad barbecue
Recipe Recommendations
- flesh and blood are connected appropriate amount
- tip of small wing appropriate amount
- color pepper appropriate amount
- potatoes a little
- onion a little
- broccoli a little
- honey 1 scoop
- lemon 1 in 4
- soy sauce appropriate amount
- soy sauce a little
- pepper appropriate amount
- cumin powder appropriate amount
- spiced powder appropriate amount
Steps for It's time for the vegetables and the flesh to bake
1
Dissociate the flesh and blood, with all kinds of colourful vegetables, and bake a few little wings
2
The oven's preheat, up and down, 200 degrees. Put all the strings in the oven
3
When you're roasting, make the barbecue sauce: mix all the tunes together; squeeze the lemon juice out and make the honey
4
It's about three minutes from midway, put on the barbecue sauce, turn over and continue the test
5
About 15 minutes later, put on honey waterIt's time for the vegetables and the flesh to bake Make Tips
Every oven has a different temperament, so my time is for reference only. If it's your first time baking, keep a close eye on it. You can't go wrong.