Sesame pine

By VicentaLakin

Sesame pine
The last pine made took a long time, about two months. Today I wanted to make a meat pine roll, but my family's meat pine ran out, so I made this original pine, and because of time, I made only one taste。

Recipe Recommendations

  • pork 1000g
  • sesame appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • black pepper appropriate amount

Steps for Sesame pine

  • Make Sesame pine step 0
    1
    The pork is cooked in the pan。
  • Make Sesame pine step 1
    2
    Scratch pork with chopsticks while it's hot。
  • Make Sesame pine step 2
    3
    The thinner the better。
  • 4
    Torn with your hands。
  • Make Sesame pine step 3
    5
    Load a grinder
  • Make Sesame pine step 4
    6
    Just grind it to the end。
  • Make Sesame pine step 5
    7
    The boiler is hot, there's no water in the pot, and pork is added。
  • Make Sesame pine step 6
    8
    Add black and white。
  • Make Sesame pine step 7
    9
    The fire goes on and on and on until it turns yellow。
  • Make Sesame pine step 8
    10
    A fair amount of black pepper, a small amount of life, and a flat amount of fire, continue to be turned。
  • Make Sesame pine step 9
    11
    The moisture slowly evaporated。
  • Make Sesame pine step 10
    12
    It's yellow and yellow, and fine, and it's gilded。
  • Make Sesame pine step 11
    13
    Completed Chart
  • Make Sesame pine step 12
    14
    The glass can boils in five minutes to run dry water, fills it with pine, doesn't shut it, cools it down
  • Make Sesame pine step 13
    15
    After cooling, shut down the freezer room. My meat pine took about three months。

    • Sesame pine Make Tips

    Stir-fry slowly over low heat the entire time; heat control and patience are very important. To enjoy delicious food, patience and perseverance are essential.

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