Meat pine

By VicentaLakin

Meat pine
Homemade pines, while taking longer, are simple, nutritious, fresh and delicious, without additives, and can be added to the complementary food for the baby

Recipe Recommendations

  • pork 1 kg
  • ginger appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • curry powder appropriate amount
  • soy sauce appropriate amount

Steps for Meat pine

  • Make Meat pine step 0
    1
    Put the rest of the meat in the pot and boil it with ginger for three hours。
  • Make Meat pine step 1
    2
    After the meat is cooked, take it out for cool。
  • Make Meat pine step 2
    3
    A cold piece of meat torn with its hands, as fine as possible。
  • Make Meat pine step 3
    4
    The torn meat is put in the frying pan and added salt, sugar, wine, raw, curry。
  • Make Meat pine step 4
    5
    When it's done, it's cooled and then sealed in a bottle, kept in the fridge, eaten as much as possible, and protected against tide。

    • Meat pine Make Tips

    1. When stir-frying meat floss, be sure to remove as much moisture as possible. 2. If you want to give it to a small baby, you can put the stir-fried meat floss into a blender and blend it into a powder.

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