Vacuate herring
By VicentaLakin
Van also flooded the Riverfisher, who traveled across the river, but loves the beauty of fish. Enough to know the beauty of the bass。
Recipe Recommendations
- bass a
- green pepper appropriate amount
- red pepper appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- garlic rice appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
Fresh catfish
2
Go to the bottom, kill the organs, cut the fish with a knife, put it in a container and make it with wine and salt for a few minutes
3
Clean up the ingredients you need
4
Slice them separately, spare them
5
Put some peppers in the pot, then some ginger, onions, garlic, peppers, salt and vinegar
6
Put the fish in the plate and pour the sauce on the fish
7
Put the fish in the pot
8
I feel like eight minutes
9
Let's get some fresh water, some fragrance, some perfume