Japanese curry potato roast pork
By LennaStokes
Ingredients: potatoes,curry
Recipe Recommendations
- potatoes appropriate amount
- curry appropriate amount
Steps for Japanese curry potato roast pork
1
Prepare potatoes, skinless pork belly and Japanese golden curry.
2
Cut the peeled pork belly into pieces.
3
Cut the potatoes into pieces, not too big.
4
Put oil in the pan and heat it up.
5
Add the chopped potatoes and pork belly.
6
Stir fry to change the color of the pork belly.
7
Add appropriate amount of water and bring to a boil.
8
Remove the dirty matter floating on it, cover and cook over low heat for 15 minutes.
9
Put a piece of curry into the cooked broth (depending on your taste) and stir while cooking.
10
Cook for another 2-5 minutes.