Meat pine buns
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- meat floss 50 grams
- sesame 25 grams
- salt 2 grams
- sugar 50 grams
- yeast 3 grams
- butter
- milk powder 10 grams
- eggs a
- water 120 grams左右
- salty and sweet
- baking
- several hours
- simple
Steps for Meat pine buns
1
The pasta raw materials were placed in a bakery, liquids were placed below, sugar and salt were placed in two corners, then flour was added and a small hole was dug in the middle of the flour surface and placed in the yeast. Start a face-painting program to rub the raw material into a smooth pasta。
2
The meat pine, butter and sesame are mixed together to prepare the material。
3
Add 30 grams of butter and continue a face-to-face procedure to rub the face to the film。
4
Commencing the fermentation program, sending a hole to the face of the face of the face without turning back。
5
Put the noodles on the board and drain the gas。
6
Split the exhausting noodles into four pieces and roll them in half an hour。
7
I'm going to split the loosed noodles by the size required。
8
Put the noodles in the middle of the noodles
9
Tighten the face around and close the mouth into circles。
10
Put the pasta in a paper model, double fermentation。
11
The fermented face brushes the egg fluid, soaks the sesame and puts it in the oven 145 degrees for 15 minutes。Meat pine buns Make Tips
You can also bake this bread directly on a baking sheet, but the bottom will be relatively hard, which is said to be caused by the material of the baking sheet. Baking it in a paper mold will make the bottom very soft.