Fried salmon
By VicentaLakin
THE SPROUTS ARE REFERRED TO AS THE VEGETABLES ON THE TREES, AND THE HEAD IS THE BEST. THE FRAGRANCE CONTAINS VOLATILE AROMATIC ORGANIC MATTER SUCH AS FRAGRANCE, WHICH OPENS UP A SPLEEN AND INCREASES APPETITE; THE FRAGRANCES CONTAIN VITAMIN E AND SEXUAL HORMONES, WHICH ARE RESISTANT TO OLD AGE AND PROPHYLACTICS, AND ARE THUS CALLED “CONCEPTIVES”. THE FRAGRANCE, WHICH HAS THE EFFECT OF IRRITATING, UREA DETOXIFICATION, IS A GOOD DRUG TO ASSIST IN THE TREATMENT OF INFECTION WITH ENTERICITIS, DYSENTERY, AND THE URIN SYSTEM; THE FRAGRANCE OF THE FRAGRANCE OF THE FRAGRANCE CAN PASS THROUGH THE SKIN OF THE VERMIN SO THAT THE VERMIN CANNOT BE ATTACHED TO THE INTESTINE WALL AND EXCRETED AND CAN BE USED TO TREAT THE VERMIN DISEASE. EVERY YEAR, IT REMINDS ME OF GRANDMOTHER, WHO, AS A CHILD, PLANTED A HERB TREE ALONG THE WALLS OF THE YARD, EACH WITH A BOWL WITH A THICK MOUTH, UP TO THE ROOF. EVERY SPRING, THE LORD PICKS FRAGRANCE SPROUTS WITH HOOKS, AND THE REST IS MADE OF SALT, WHICH CAN BE PRESERVED FOR A LONG TIME. THE FIRST SPROUTS ARE THE BEST, TENDER AND FRAGRANCE. THE SECOND AND THIRD IS SLIGHTLY DIFFERENT, AND CAN NO LONGER BE PICKED AFTER THREE, AND CONTINUED HARVESTING WILL AFFECT THE GROWTH OF SCAVENGER TREES. REMEMBERING THAT GRANDMOTHERS SOMETIMES CRIED, THEY HAD BEEN AWAY FOR MANY YEARS, BUT THE YEARS THEY LIVED WITH WERE THE HAPPIEST AND HAPPIEST DAYS OF MY LIFE. EVEN THOUGH IT WAS A BAD DAY, I HAD A DAY OF CLOTHING AND FOOD, AND I LEARNED A LOT FROM THEM. THE PASSING AWAY OF GRANDMOTHER WAS A GREAT BLOW TO ME, KNOWING THAT NO ONE CAN CHANGE FROM OLD OR OLD OR DIE, AND THAT IT IS STILL A GREAT PAIN IN THEIR HEARTS, SO LET THEM BE IN HEAVEN. AND WHEN YOU BUY A SPROUTS, YOU HAVE TO BE CAREFUL, AND THE SPROUTS ARE RED AND GREEN. THE ONES THAT ARE SO BIG AND GREEN CAN BE THE SPROUT, WHICH TASTES SO BAD。
Recipe Recommendations
- Chinese toon sprouts 60 grams
- flour 40 grams
- whole egg liquid 50 grams
- water 40 grams
- salt 1/2 teaspoon
- dry starch 2 tablespoons
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried salmon

1
Put the whole egg fluid in the flour。
2
Add salt。
3
Smuggle into a flat, non-particle-free paste。
4
Scrambling cleans up dry moisture。
5
Cut the roots with a scissors。
6
Dry starch on the bud, flat。
7
Small and medium-sized fires are blowing up to the golden and yellow surface of the sprouts。Fried salmon Make Tips
1. The stems of toon sprouts are usually tough and should be trimmed off.
2. First coat the toon sprouts with dry starch, then cover them with batter to prevent the batter from easily falling off.