Five-coloured dragonfish
By VicentaLakin
A nutritious, colorful and stylish dish is made for “testists” at home. They are rich in nutrients, tastes and tastes, and they are free of thorns and tastes, and they constitute high-quality marine fish on the market. In addition to quality proteins, unsaturated fatty acids contained in the fat of dragonfish also enhance memory and protect vision. It is well suited for students with high stress and high school burden. The market sells a fair price for the willows to facilitate cooking. This is not only a much better taste, but also a much better nutritional balance, but also a much better packaging, and the little friends love it when they see it
Recipe Recommendations
- Longli Fish Fillet 1 blockbuster
- carrots half a
- green pepper half a
- ham appropriate amount
- Dragon fruit 1/4 of
- salt 1/2 teaspoon
- sugar 1/2 teaspoon
- chicken essence 1/2 teaspoon
- cooking wine 1 teaspoon
- egg white half a
- dry starch 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five-coloured dragonfish
1
Peppers, carrots and cherdins
2
(b) Ham, flamingo cetine
3
Fish chordin
4
— salt, chicken, sugar, balming
5
And we'll add egg-purification and starch
6
Five minutes of extraction
7
Add a little salt and oil (all of which are of extra weight) to the boiler, first a carrot-ding tar and then a little pepper-drink
8
(a) The immediate extraction, the cooling of the water and the availability of the dry water
9
(a) A frying pan, with a proper amount of cooking oil, a hot boiler, and a fire that makes the fish white
10
(a) Down with peppers and carrots, evenly set
11
- Cooking wine, evening it
12
Add a little salt to it
13
(a) Add pyramid and ham
14
It's all right to turn it up, just get a pan and panFive-coloured dragonfish Make Tips
When using fruit in a dish, be sure to add it at the very end, after all the seasoning is complete.