Sugar with tomatoes

1

Naturally mature tomatoes wash clean。

2

Cut into any shape。

3

You can eat with an appropriate amount of sugar. It's a good choice for a woman friend who's afraid of fat and a diabetic

4

It is recommended that a unit of syrup be made: 1 - 250 ml of pure water boils 2 and 500 g of sugar to be boiled until it melts completely and leaves the fire。

5

Add two pieces of lemon to the container, so that you can use it。

6

The finished syrup can be used instead of raw white sugar in the blend. It can also be used to make summer cold drinks and popsicles。

Fructose can be replaced with honey or the syrups recommended above. Precautions for white sugar: When white sugar is stored for a long time, it can harbor parasitic mites that multiply continuously, a phenomenon invisible to the naked eye. Consuming white sugar contaminated by mites can cause varying degrees of abdominal pain, diarrhea, and other symptoms, medically known as intestinal acariasis. Therefore, households should not buy too much white sugar at once, and it should be stored in a dry place, covered and sealed. For white sugar that has just been purchased, even if it is freshly produced, it may contain mites, so it is best not to eat it directly. When preparing beverages or making cold dishes, attention should be paid to heat-treating the white sugar. You can choose to add water and heat it in a microwave; generally, heating to 70°C for just 3 minutes will kill the mites. 2. Precautions for eating tomatoes. I. Tomatoes should not be eaten at the same time as cucumbers. The vitamin C-decomposing enzymes in cucumbers can completely decompose and destroy the vitamins in tomatoes, failing to achieve the efficacy of supplementing vitamin C. II. Do not eat tomatoes on an empty stomach, because tomatoes contain large amounts of soluble astringents and other components that can react with gastric acid to form insoluble masses. These hard lumps may block the outlet of the stomach, causing gastrointestinal bloating, pain, and other discomfort symptoms. III. Unripe tomatoes should not be eaten. Because unripe green tomatoes contain relatively high levels of alkaloid glycosides, eating them often causes stomach discomfort, and green tomatoes have a very bitter taste. In severe cases, systemic acidosis can occur. IV. Tomatoes with protruding tops should also not be eaten. Because for some tomatoes, during the growth process, some farmers use plant hormones; tomatoes with pointed tops are forced out using plant substances, so their active ingredients are poor, and their nutritional components are also poor, so they are not suitable for consumption. In addition to food taboos, they should not be consumed if people are taking anticoagulant drugs such as heparin, dicoumarol, neostigmine, or galantamine. Also, patients with acute enteritis, bacillary dysentery, or active ulcers should not consume them.