Butter buns
By VicentaLakin
Recipe Recommendations
- white flour 500 grams
- cream 200 grams
- white sugar 40 grams
- warm water 140 grams
- dry yeast 4 grams
- milk fragrance
- steamed
- several hours
- simple
Steps for Butter buns
1
Scale the ingredients separately: 500 grams of ordinary flour, 200 grams of animal cream, 4 grams of dry yeast, 140 grams of warm water, 40 grams of sugar
2
With warm water, dry yeasts open and evenly mixed
3
Combining sugar and flour, pouring cream while mixing it with chopsticks
4
Scratch a smooth face with your hands
5
Put the smoothed face in the basin, cover it with a shampoo, and ferment it in the warm (over 30 degrees) for 40-50 minutes
6
Fashioned noodles, poking holes in the middle of your hand
7
Take out the nice face and put it on the panel. Keep rubbing it for 20 minutes
8
Split the noodles into two
9
Scratch it with a knife
10
Put the small tatters in the oiled steambox
11
Put on the lids and wake up for 10 minutes
12
We'll unplug the pan in three to five minutes