The cherries

By VicentaLakin

The cherries
THE DAUGHTER'S FAVORITE IS THE VEGETABLE FLOWER, WHICH IS FINE, TASTES GOOD AND EASY TO DIGEST AND ABSORB. VEGETABLES ARE RICH IN VITAMINS AND MINERALS, ESPECIALLY WITH VITAMIN C LEVELS, WHICH ARE AS HIGH AS 88 MILLIGRAMS PER 100 GRAMS, MORE THAN TWICE AS MUCH AS CABBAGE AND OILSEEDS, AND TWICE AS MUCH AS CELERY AND APPLES。

Recipe Recommendations

  • cauliflower 300g
  • pork 50g
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount

Steps for The cherries

  • Make The cherries step 0
    1
    It's hot. The beads run。
  • Make The cherries step 1
    2
    Add a little oil to the pot and a little pepper blast。
  • Make The cherries step 2
    3
    Add onions and pork chops。
  • Make The cherries step 3
    4
    The meat tablets change and add a little raw。
  • Make The cherries step 4
    5
    It's all right。
  • Make The cherries step 5
    6
    Add the right amount of salt to the flat。
  • Make The cherries step 6
    7
    Add a little stew. It's just soft。
  • Make The cherries step 7
    8
    Completed Chart

    • The cherries Make Tips

    Stir-fry the cauliflower until cooked first, then stir-fry again. Stew until soft and tender, adding just a small amount of water.

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